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egan Chai Spiced Chocolate Truffles

Chai Spiced Chocolate Truffles {Vegan}

Rebecca Coleman
Chocolatey bites packed with warm chai spices.
Prep Time 15 minutes
chill time 30 minutes
Course Dessert
Cuisine American

Ingredients
  

For the truffles

  • 100 mls sweetened condensed oat or coconut milk
  • 100 grams dark chocolate
  • 100 grams milk chocolate
  • 1.5 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 tsp ground cardamom
  • 1 tbsp bourbon (or sub 1 tsp of vanilla)
  • pinch salt

To finish

  • 2 tbsp cocoa powder
  • 1 tsp cinnamon
  • 1/2 tsp cardamom

Instructions
 

  • Heat a small pot with a couple of inches of water in it over medium heat, just till it's boiling, then turn the heat down to a simmer.
  • Cover the simmering saucepan with a large, heat-proof bowl.
  • Add the sweetened condensed oat or coconut milk to the bowl and allow to melt down. Then add the chocolates and allow everything to melt together.
  • Add the spices and the bourbon and stir well to incorporate.
  • Remove from heat and place in the refrigerator for 30 minutes.
  • Remove from refrigerator and scoop into 1 1/2" balls. Roll them between your hands until smooth.
  • Prepare the finish by placing the cocoa powder and the spices in a wide, shallow bowl. Roll the finished truffles in the cocoa/cinnamon mixture.
  • Place finished truffles on a cookie sheet and place in the refrigerator to set.
  • Store in an air tight container in the refrigerator for about a week to 10 days, or in the freezer for up to 3 months.

Video

@findbex Chai Spiced Chocolate Truffles! No baking required, so easy to make and tasty! Full recipe via the link in my bio. #vegan #plantbased #truffle #chocolate #easyvegan #baking #brigaderos #truffles #chaispices #foodblogger #yummy #delicious ♬ I'M FEELING LUCKY - Ellen Once Again
Keyword cookies, easy vegan, vegan