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Blueberry BBQ Sauce

BC Blueberry BBQ Sauce {Vegan}

Rebecca Coleman
A tasty BBQ sauce for all your summer grilling
Prep Time 10 minutes
Cook Time 20 minutes
Course Sauces
Cuisine American
Servings 4

Ingredients
  

  • 1-2 tbsp vegetable oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup ketchup
  • 1/3 cup rice wine vinegar
  • 1/4 cup packed brown sugar
  • 1 tbsp mustard
  • 1 tbsp soy sauce or tamari (gluten free option)
  • 2 tbsp pure maple syrup
  • 1 tsp smoked paprika
  • 5 drops liquid hickory
  • 1/2 cup fresh or frozen blueberries

Instructions
 

  • In a medium saucepan over medium-low heat, place the oil.
  • Add the onion, stir well and allow to cook down for about 5 minutes.
  • Add the garlic and stir till fragrant.
  • Add the ketchup, brown sugar, mustard and rice wine vinegar, and stir well. Allow to simmer for a few minutes.
  • Add the soy sauce, spices, maple syrup and blueberries, stir well and allow to simmer and cook down for about 5-10 minutes.
  • Blend to the desired consistency. You may need to add a little water to thin it out if it ends up being too thick. Pour into a mason jar and refrigerate until use.
Keyword gluten free, vegan