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Vegan Coffee Jelly Dessert

Coffee Jelly

Rebecca Coleman
A vegan version of a jelly dessert made with coffee
Prep Time 10 minutes
Cook Time 5 minutes
Setting time 2 hours
Course Dessert, Drinks
Cuisine Japanese
Servings 4

Ingredients
  

  • 2 cups water
  • 3 tbsp sugar
  • 1 tbsp Javy Microdose Coffee Concentrate
  • 2 tsp agar powder

Instructions
 

  • Place the water in a small pot on medium-high heat, and heat to a boil.
  • Add in the sugar, coffee and agar, and whisk vigorously for a few minutes until everything is completely dissolved.
  • Remove from the heat
  • Pour into an 8"x8" pan, and allow to sit on the counter to cool for about 30 minutes, then remove to the fridge to set completely, about a couple of hours.
  • Cut the jelly in strips first one way, then the other. You can make the cubes as small or as large as you like using this method.
  • Scrape up the cubes from the pan and place in a pretty dish or glass to serve.
Keyword coffee, vegan