Harissa Brownies
Chocolate with a hint of spice!
Ingredients
- 1 cup cooked mashed sweet potatoes (or try with canned pumpkin); about one medium sweet potato
- 1/2 cup tahini
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp harissa paste
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp salt
Instructions
- Add the sweet potatoes to a large bowl and mash them well. I have also used a ricer or a food mill to ensure the silkiest quality, but mashing them with a fork is fine, too. Add the rest of the ingredients and mix well until combined.
- Line a 7" square pan with parchment, and scrape the batter into it.
- Bake in a 350 degree oven for 60 minutes.