Salted Caramel Apple Martini

Well, speaking of entertaining

I have been enjoying these liqueurs for the last couple of weeks. I’d used them to make an tarte tatin, but I figured it was time to do some mixing and use them what they were really meant for: cocktails.

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I asked one of my girlfriends over, and we shook and stirred and came up with this beauty. Yeah, it was hard. But for you guys…

Salted Caramel Apple Martini

  • 1 oz Criollo Chocolate Sea Salted Caramel Liqueur
  • 1.5-2 oz freshly pressed apple juice or cider
  • 3.4 oz of Irish Cream
  • caramel and sea salt for garnish

Squirt a circle of caramel onto a small plate, and sprinkle the circle with sea salt. Turn your martini glass upside-down into the circle of caramel to rim the glass.

Place the Criollo, apple juice and irish cream in a cocktail shaker with ice and shake well. Strain into the martini glass and enjoy.

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