The NEW Cooking By Laptop is Now Up and Running!

Gentle reader;

If you have not seen it yet, please point your browser to

My new site is now up and running, and I’ve finally worked most of the bugs out. There will still be a few minor cosmetic changes to the site, but I’m pretty happy with the final result.

Very, very soon, I will remove this old site (because I’ve imported all the content to the new site), so, in order for you to continue to receive my recipes and posts, you have three options for subscribing.

You can subscribe via an RSS Reader

You can subscribe via email (via the sidebar of the new blog)

You can subscribe for a weekly recap digest that gets sent out every Friday at noon.

Or, of course, you can just hang out with me over at

I look forward to many more days of deliciousness.


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