Tag: vegan egg subsitute

Amaretti Cookies {Vegan}

Amaretti Cookies {Vegan}

This is my second cookie recipe this week, both of which feature aquafaba. When I was doing research for this recipe, I had to go a bit further afield–Commercial Drive to be exact. I hadn’t had amaretti cookies in quite some time. They may not 

Coconut Macaroons {Vegan & Gluten-Free}

Coconut Macaroons {Vegan & Gluten-Free}

Gentle reader, please permit me to start with a bit of a rant. There are two words that are very similar, but describe two very different cookies. The first, macaroons (two o’s) describe coconut-based cookies that are relatively simple to make. The second, macarons (one 

Vegan Aquafaba Chocolate Mousse: Colab with Two Market Girls

Vegan Aquafaba Chocolate Mousse: Colab with Two Market Girls

Last month, I had to go to Toronto to speak at a conference. I had discovered the Two Market Girls’ YouTube channel a while back, and got in contact with them. Like me, they were doing vegan recipes in Canada, and I thought it would 

Making Vegan Aquafaba Chocolate Mousse on CTV Morning Live

Making Vegan Aquafaba Chocolate Mousse on CTV Morning Live

More media coverage! Watch me making Vegan Aquafaba Chocolate Mousse with Keri Adams on CTV Live. Now with 40% more jazz hands! Original air date: August 7, 2017.

Vegan Egg Substitutes

Vegan Egg Substitutes

When I first started writing my cookbook, I got pretty deep into the whole vegan egg substitutes scene. Oh, yeah, it’s a scene. So, here’s the thing about eggs: you might think of them as those little protein bombs that you eat for breakfast (and