Playing Tourist in my own Back Yard: Surrey
I’m a city girl. I live downtown. I work downtown, my son goes to school downtown. I do have a car, but I prefer to walk or ride my bike if possible. Take me over a bridge, and I immediately get lost.
I recently had the opportunity to get an insider’s look at Surrey, and it was a pretty amazing experience.
When Raj, Emily and I were in Seattle in September for IFBC, we were wandering around, checking out the food scene there. And we had a thought: what if each of us hosted the other two girls on a tour of our own neighbourhoods, and then we all wrote posts about the experience?
And we did. Here’s the first one.
Our first stop was at Navraj Sweets for what were the best pakoras I’ve ever had in my life. If you’ve never had them, pakoras are fritters that are usually made from some kind of vegetable, battered with a chickpea-flour based batter and deep fried. These ones were made with cauliflower, and were served hot and perfectly seasoned with a mango-infused salt. They also came with two dipping sauces–a fresh cilantro chutney, and a sweet/hot tamarind sauce. By the way, this giant plate of pakoras was $5.
Next, after doing a little accessory shopping, we went for lunch. Our first choice for lunch was full up, and we had a time limit, so we decided to skip it, go to our next destination and see if we could find some food nearby.
Our next stop was a grocery store, Fruticana. They are a large, locally-owned chain, but I’d never been to one before. I was especially impressed with the spice selection, and the beautiful, fresh produce. We had a contest to see how much stuff we could buy with $20, and the results were impressive!
I got some lentils, Indian Carrots and Indian Sweet Potatoes (which I’d never seen before), some spices, Tamarind, and the most beautiful mint I think I’ve ever bought. That night, after I went home, I made a gorgeous Mango mojito out of it (recipe to come) and this mint-cilantro chutney. I also made a wonderful, warming, Vegan Lentil Curry (which I will share with you next week).
By the time we were done browsing and shopping, we were, of course, hungry again. We stopped at a neighbouring food cart for a quick bite called Golgappa. They are a kind of bread–almost like a small pita, and they are filled with a savoury mixture that includes vinegar, chickpeas, and chilies. You sort of shoot them down in one bite, and they are like an explosion of flavours in your mouth.
Our last stop was a late lunch at Taj Sweets & Restaurant. We started with samosas covered with a chickpea curry, and followed that with a vegetable korma with rice. All excellent. The korma was sweet and spicy and rich with coconut milk. The naan was warm and pillowy and spiked with garlic.
We finished the day with fresh, hot jalaibi, which were being made by the vendor just outside of the restaurant. Jalaibi are an Indian sweet–kind of like a donut. The sweet orange-coloured batter is deep-fried, and then when removed from the fryer, dunked into a vat of simple syrup. The final result is a crispy, warm, sweet, gooey bite of heaven. They must be incredibly bad for you, based on how delicious they taste.
What an wonderful day! Filled with friends, wonderful food and new experiences. You can read Raj’s experience here, and Emily’s here. Look for future posts as we explore the West End and the North Shore.
Get out and explore your own backyard–it’s really fun to be a tourist in your own (or a nearby) city. You never know what you might discover!