Habibi’s Dips Giveaway!

Okay, so we’re well into the new year. How are your healthy new year’s resolutions coming along?

This coming weekend will no doubt be a great reason for us all to eat our body weight in chocolate, and not feel guilty for it, but let’s talk healthy options, anyways, for both before and after.

habibis hummus vegetables

It’s worthy to note that dark chocolate really is good for you–so you shouldn’t feel guilty eating that anyway. It really is the world’s most perfect food. But the world’s second most perfect food, for me, is hummus.

It’s kind of amazing. It’s made from chickpeas, which are a wonderful, inexpensive and vegetarian source of protein. And it’s really a blank slate. Hummus is creamy, and you can use it in a ton of ways. You can also add all kinds of spices and flavourings to it, and it will take those flavours on, changing its profile from spicy to sweet to daring.

The nice folks at Habibi’s (which is a local manufacturer of Hummus), sent me a ton of their stuff, and I’ve been scarfing it down every which way. They have a wide variety of flavour options, and they also sell baba ganoush (a wonderful, smoky-tasting roasted eggplant dip/spread) and tzatziki (a cooling yogurt-based dip with lemon and dill), as well as tahini (a sesame seed paste).

habibis hummus

I’ve been making wraps with my hummus: you just schmear a bunch of it on a tortilla, add whatever vegetables turn you on (shredded carrots, lettuce, cucumber, sprouts, I also like to throw in some olives), wrap it up, and off you go. I have also been taking some time on the weekend to prep vegetables, and then I put them in containers that have a side separate container for the hummus. You could also do this in a mason jar: you just put the hummus in the bottom of the jar, and then load it up with veggies, standing vertically. These make great grab-and-go snacks.

I’m giving away a gift basket of Habibi’s Dips, worth $30. You’ll get to sample all of their different flavours.

Photo 2015-01-28, 1 38 32 PM

To enter, comment below and answer one of the two following questions: 

  • What’s your favourite way to enjoy hummus? 
  • What flavour of Habibi’s are you most excited to try? 

You can get an extra contest entry by tweeting: 

You must reside in the Lower Mainland. I’ll draw one person at random at the end of day on Monday, February 16.

Good luck!! May the odds be ever in your favour.

 

Did you enjoy this recipe?
Subscribe today and never miss another recipe! We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )
If you enjoyed this post, make sure you subscribe to my RSS feed!
(Visited 292 time, 3 visit today)

17 comments

  1. Kelly Krol says:

    Making our veggie snacks WAY more exciting!

  2. Nimrit Nijjar says:

    I love hummus in pita wraps w/ veggies. Great healthy substitute for other condiment choices. Also- the roasted red pepper looks amazing! 🙂

  3. Mary Ann Middleton says:

    I like it as a spread on toast. Topped with cucumber and tomato.

  4. meesh says:

    I love hummus and Mary’s gf crackers or celery or carrots 🙂 mmm

  5. Wendy D says:

    I love hummus, my first experience eating it was with my cousin at the Habibi’s restaurant that was on Broadway. I was so excited when I first saw this in the stores! Carrots, olives and some warmed pita bread, yummy!

  6. I love hummus with fresh spring veggies I get at the local Fraser Valley Farmer’s Market. Sometimes I’ve been known to just eat it with a spoon! 🙂

  7. Radhika Khan says:

    I enjoy hummus with veggies and with falafel. I would really like to try the roasted red pepper hummus

  8. KittyPride says:

    I like hummus on a cucumber sandwich in place of mayonnaise

  9. maria says:

    I like hummus with either veggies or crackers

  10. Denise Goodkey says:

    i love hummus… But then who doesn’t?

  11. Katherine says:

    On a beach, on a sunny day with a warm breeze. In a pita wrap ( the hummus, not me).

  12. Vunda V says:

    i love dipping pretzels in hummus!

  13. Michelle says:

    I’m a traditionalist: hummus with fresh pita. Excited for the Beirut style. Yep… a traditionalist. 🙂

  14. Lori says:

    I like hummus in my quesadillas and on toasted bagels and with rice crackers and with veggies! I’d like to try the organic plain hummus.

  15. michael h says:

    with pita!

  16. Bonnie says:

    My favourite way to eat hummus is with pita bread.

  17. Helen Zhou says:

    I’m excited to try the Fire roasted red pepper hummus! Yum! But really all the hummus flavors sound delicious!