Plant-Forward Living with Rebecca Coleman
My city. Vancouver. Besides the fact that we’re already seeing signs of spring in mid-February (hello crocuses), one of the things I love the most about living here is our vast cultural diversity. Food has always been my gateway drug to exploring new cultures, and …
Feb Holy yikes! Yeah, Valentine’s Day is just a few days away and your inspiration is as dry as the Sahara, am I right? Part of the problem of getting gifts for the same people year after year (birthday, Christmas, Mother’s Day, etc) is that …
Honestly, kids, I don’t have much to say. Life is quiet. And a touch boring. And I really like it that way. Yes, I miss travel, and I yearn to just go somewhere. But also given how frenetic the past few months have been, I’m …
Well, here we are, nearly the middle of January and I’m just getting back up (very slowly) to speed. I’ve been down with a pretty bad bug for several weeks. I know what you’re thinking, because I was thinking the same thing, but I did …
Over here on the Pacific side of Canada, there’s a little town on Vancouver Island called Nanaimo. And that town is famous for a specific treat called–you guessed it–Nanaimo Bars. Why are they good? Oooooh so many reasons. If you’ve never had one, a Nanaimo …
Well, it’s that time of the year! One of the problems with being vegetarian or vegan is that the turkey no longer becomes the centrepiece of the meal. You remove that from the equation, and what do you replace it with?? You want it to …
Things! Are! Happening! We’ve been walking around (well, mostly huddled in our homes, tbh), for the past two years saying “we can’t wait to get our lives back to normal,” and while it’s increasingly looking like our lives may never get back to normal, or …
Well, it’s November. It gets dark at 5 pm and here in BC we appear to be living in some kind of environmental apocalypse. Large chunks of our province are currently under water, and any land routes in and out of the lower mainland have …
I’m genuinely flummoxed at gluten-free baking, and to be quite honest, I’m a huge fan of gluten, so it’s not generally something I go out of my way to avoid. But I do have a lot of friends with celiac, so it’s something I, at …
Oh hi, November! I’d be curious to know what different choices you’re making in your life as our second year of living through a global pandemic (remember when it was only going to be for a couple of weeks?) comes to a close? When Michael …