6 Tips to Help You Embrace Meatless Monday

In my house, we have a big challenge that we are faced with every day, and I’ll bet you struggle with something similar in yours.

There are two of us living here; and we have different diets. My son is a bacon-loving omnivore, and I am a vegetarian (though I do still sometimes eat sustainably harvested fish). How many of you have a similar dilemma? Maybe someone has allergies, or is gluten-free, or perhaps you, too are a carnivore living with a vegetarian.#MeatlessMonday

It’s a tough one. Because I’m the one that buys the groceries and cooks the dinners, we basically don’t have meat in the house. Michael gets his fill of burgers when we go out. But the challenge is coming up with dinners that are satisfying enough to someone who likes to eat meat, while still being vegetarian.

There are lots of reasons why people choose to be vegetarian, but for me, the most compelling one is the environment. Raising livestock puts a much heavier stress on the environment than growing vegetables or grains does. Additionally, livestock contribute to greenhouse gas emissions. 

I’m not suggesting everyone go vegetarian, those are just my reasons for doing so. BUT if everyone gave up meat just one day week, it would save “99.6 megatons of greenhouse gas emissions. This would be the equivalent of removing 46 million round trip flights between Los Angeles and New York, or taking 19.2 million cars off the road for a full year,” says the Huffington Post.

The Meatless Monday movement was born out of this concept. You basically choose to not eat meat on Mondays. Great! Then what do you eat??

Here are some tips to help you embrace Meatless Monday.

  1. Find a good grocery store. This is key. I find that if I have to run all over town and go to 7 grocery stores to find what I like, that seriously puts a damper on things! I’ve been shopping at Save-On a lot lately, and have been really impressed by their variety of vegetarian-friendly products. They have tofu, as well as meat subs like veggie burgers, Tofurkey, Yves and Field Roast products. They also have the best selection I’ve found of Gardein products, which are our favorites. Michael happily eats them. We especially like the Porkless Bites, the Mandarin Orange “Chicken” and the Crabcakes. Bonus: you can order online and they will deliver to your house, or they’ll do the shopping for you and you can just pick up your groceries on the way home from work. So convenient!

    We eat this about once a week. So tasty!

  2. Eat a (Veggie) burger, man! My son, the carnivore, loves veggie burgers. Try a bunch of different ones until you find one you really like, or experiment with recipes online. We have them in our freezer at all times.
  3. Pasta! Pasta makes a hearty and filling meal, and is pretty darn healthy to boot. We have a vegetarian pasta with Caesar Salad at least once a week. I throw a bunch of vegetables in there, some pesto, maybe a tomato sauce? You could add in some veggie meatballs if you like. Try some of the newer gluten-free pastas for a bonus shot of protein: many of them are made with quinoa or beans.
  4. Beans, Beans, the Musical Fruit: speaking of beans, those things are the bomb! They are cheap, tasty and filling, you can prepare them a million ways, and they are packed with protein.

    These tacos are made with lentils!

  5. Eat ethnic: many culture’s cuisines focus more heavily on vegetables than others. Indian cooking, for example, is very vegetarian friendly, as can be Asian cuisine, especially Thai or Vietnamese. Or just think a big ol’ stirfry with tofu, rice and a yummy sauce, served alongside vegetarian potstickers or egg rolls.
  6. Breakfast for dinner: who doesn’t love breakfast for dinner? We love quiches, waffles or pancakes for dinner. I keep frozen pie crusts in my freezer all the time, making it a matter of minutes for me to cook up some veggies and whip those together with some eggs and cheese to make a delicious quiche. Makes a great leftover breakfast or lunch the next day, too!
  7. Comfort food: grilled cheese sandwiches with tomato soup? Mac ‘n’ cheese? A big ol’ casserole? Ooooh yeah. Delicious, comforting, and very vegetarian friendly.

So there you have it! 6 tips to help you embrace Meatless Monday!

Do you participate in Meatless Monday? I’d love to hear what your families’ favorite dishes are. Please share in the comments below.

This post is sponsored by Save-On Foods, but the opinions are my own.

Save

Save

If you enjoyed this post, make sure you subscribe to my RSS feed!

2 comments

  1. Eschelle says:

    I used to LOVE this vegetarian burger patty my mom used to make but I cant for the life of me find the recipe. They were made of chickpeas and were soo nice and tangy I loved them. I should totally do a meatless Monday and try to recreate them, we just moved closure to Save On too!!

    • When I was there the other day, I noticed they had about 4-5 different kinds of veggies burgers, maybe one of them might fit the bill?

      Chickpeas are tough to make veggie burgers out of, because they tend to be softer and squish down into the bun. I like a mix of black beans and tofu. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *